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#1 |
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Ten Point
Join Date: Oct 2006
Location: Austin tex
Hunt In: llano
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we had this a lot as kids.it was cook rice with milk and suga.r i think. anyone know what im takeing about thanks
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#2 |
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Ten Point
Join Date: Jun 2009
Location: Hewitt
Hunt In: Bosque Co., Henderson Co.
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rice pudding?? ours was cooked rice, a lil butter, milk an sugar
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#3 |
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Guest
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#4 |
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Four Point
Join Date: Nov 2009
Location: Abilene
Hunt In: Runnels county
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horchata?
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#5 |
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Ten Point
Join Date: Oct 2006
Location: Austin tex
Hunt In: llano
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thanks guys i think thats it. have not had in it in years will give it a try
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#6 |
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Pope & Young
Join Date: Oct 2007
Location: West Columbia
Hunt In: Texas, Missouri, South Dakota, Wisconsin, Minnesota
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Yep every morning staple in our house when I was growing up. Not minute rice either. I still like it today.
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#7 |
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Ten Point
Join Date: Nov 2007
Location: Hall County, Texas
Hunt In: Hall County, Texas
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We called it "Sweet Rice". That's what I make with left-over rice. Cook it down 'til it's good and thick. YUM YUM.
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#8 |
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Pope & Young
Join Date: Dec 2009
Location: Tuscaloosa, Alabama
Hunt In: Fayette Co., Greene Co.
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Rice pudding
Used to have it at Carpenter's Lodge when we went on weekend deer drives over in West Alabama. Frances and Elizabeth were the cooks and made the best drop biscuits ever. Never ran out and all the ribbon cane syrup you could ever want. I can still remember when they would stop the wagons taking us out to our stands and show the tracks where the deer had crossed last night. Hard to believe there was a time when there were that few deer around here. And someone always had a black panther story ![]() |
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#9 |
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Pope & Young
Join Date: Dec 2009
Location: Houston
Hunt In: Mainly Guide Now
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Arn't you supposed to add raisins??
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#10 |
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Ten Point
Join Date: Jun 2008
Location: Lower Rio Grande Valley
Hunt In: More and more just S. Texas
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If you have any.. It was a chance to get some sweets when we were children.. We didn't have a whole lot of money and certainly wasn't food stamps like today.
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#11 |
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Eight Point
Join Date: Sep 2008
Location: laredo TX
Hunt In: south texas
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rice - milk- a littel butter- and some cinnamon sticks
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#12 |
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Ten Point
Join Date: Oct 2006
Location: San Antonio
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Yep, used to eat it when I was little. Rice, butter, milk and sugar..haven't had it in years, might have to change that.
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#13 |
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Four Point
Join Date: Mar 2010
Location: Shady Shores, TX.
Hunt In: Jones, Fisher Co.'s
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We called it cush-cush. We had it because it was not expensive. This really brings back old memories. Probably not too good on the waistline, but back then, who cared?
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#14 |
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Ten Point
Join Date: Dec 2010
Location: Thrall
Hunt In: Anywhere I am invited
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My Grandma called it set rice and served it as a side dish or at least that's how we ate it. And there was always cinnamon sprinkled on the top. Man that was good stuff.
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#15 |
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Associate Sponsor
Join Date: Sep 2007
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my wife grew up this too, still eats it to this day for breakfast in the winter and when she wants a snack....she always called it " sweet rice-n-milk". to me i just can't though
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#16 |
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Eight Point
Join Date: Feb 2007
Location: Red Oak, Tx
Hunt In: Kerr County & Anderson County
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This sounds a lot like the rice pudding my mom used to make. I was asking my sister not too long ago if she knew how to make it. My mom passed back in 2007 and one of the things I miss most is all the meals she made that no one seems to know the recipe for. Thanks for the ingrediants, now how do I make it?
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#17 |
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Ten Point
Join Date: Jan 2011
Location: NE Texas
Hunt In: NE Texas and SE Oklahoma
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#18 |
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Ten Point
Join Date: Mar 2011
Location: Lindale, TX
Hunt In: Behind my house
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If I cook rice, I have to take a little and put sugar and butter on it. It is great any time!
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#19 |
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Four Point
Join Date: Mar 2011
Location: Bellville,Texas
Hunt In: Backyard. Possibly neighbors backyard. Oops!!!
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Hmmmmm.............. Never ate it. I guess I missed out
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#20 |
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Pope & Young
Join Date: Sep 2009
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Good stuff.
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