My Award Winning Chili Recipe - TexasBowhunter.com Community Discussion Forums

Texas Tracker · 10-29-2009, 08:50 AM

Here is my award winning chili recipe for those of you that were asking for it enjoy!

Deer and Beer Chili
2 pounds ground venison
½ pound of pork breakfast sausage
1 – 8 oz can of diced tomatoes
1- 12 oz. bottle of cocktail sauce
1 – Small can of rotel
2 – Anaheim Peppers
2 – Poblano Peppers
2 – Jalapeño Peppers
2 – Banana Peppers
2 – Bottles of Shiner Bach
1 – Pkg of two alarm chili mix
2 – Yellow diced onions
Mrs. Dash, Tony Chachere’s Creole Seasoning, Garlic Salt, Sea Salt & Black Pepper

1. Cut peppers, de-seed and then let them sit in a bowl of ice water completely submerged.
2. Mix chili meat and sausage together, in frying pan. Season meat with Mrs. Dash’s, Sea Salt, Pepper, Tony Chachere’s Creole & Garlic Salt while browning.
3. Dice Peppers while meat is browning.
4. Then add onions to meat while browning.
5. Brown until it reaches the consistency that you prefer.
6. Now add diced peppers – Let them soften a bit before next step.
7. Place in a 4 quart stock pot, do not drain.
8. Add tomatoes
9. Add ½ can of Rotel
10. Add Cocktail Sauce and let it simmer for about 10 minutes.
11. Grab two bottles of Shiner, drink ½ of one and then add the rest to the stock.
12. Take Chili seasoning from two alarm and add everything except for salt and Masa.
13. Let cook until meat is tender, and then serve it up!

bowbrother · 10-29-2009, 08:52 AM

That sounds AWESOME!

arrowdynamic · 10-29-2009, 08:55 AM

Is it lunchtime yet?

Legdog · 10-29-2009, 08:56 AM

nice!

Last chili I made (with $$ doe meat) I used this stuff and was very pleased...

I think it is going to show up in more dishes at my house.

bowhuntertex · 10-29-2009, 09:34 AM

another quality recipe from Rig..........

2050z · 10-29-2009, 10:21 AM

Quote:

Originally Posted by Texas Tracker

Here is my award winning chili recipe for those of you that were asking for it enjoy!

Deer and Beer Chili
2 pounds ground venison
½ pound of pork breakfast sausage
1 – 8 oz can of diced tomatoes
1- 12 oz. bottle of cocktail sauce
1 – Small can of rotel
2 – Anaheim Peppers
2 – Poblano Peppers
2 – Jalapeño Peppers
2 – Banana Peppers
2 – Bottles of Shiner Bach
1 – Pkg of two alarm chili mix
2 – Yellow diced onions
Mrs. Dash, Tony Chachere’s Creole Seasoning, Garlic Salt, Sea Salt & Black Pepper

1. Cut peppers, de-seed and then let them sit in a bowl of ice water completely submerged.
2. Mix chili meat and sausage together, in frying pan. Season meat with Mrs. Dash’s, Sea Salt, Pepper, Tony Chachere’s Creole & Garlic Salt while browning.
3. Dice Peppers while meat is browning.
4. Then add onions to meat while browning.
5. Brown until it reaches the consistency that you prefer.
6. Now add diced peppers – Let them soften a bit before next step.
7. Place in a 4 quart stock pot, do not drain.
8. Add tomatoes
9. Add ½ can of Rotel
10. Add Cocktail Sauce and let it simmer for about 10 minutes.
11. Grab two bottles of Shiner, drink ½ of one and then add the rest to the stock.
12. Take Chili seasoning from two alarm and add everything except for salt and Masa.
13. Let cook until meat is tender, and then serve it up!

Thanks for sharing.

Ron · 10-29-2009, 11:18 AM

Sounds like a good chili. I'll give it a try.

"double xt" · 10-29-2009, 11:24 AM

That recipe sounds really tasty, especially the Shiner part. I will be trying
this one out real soon.Thanks.

one66stang · 10-29-2009, 11:27 AM

yep I`ll try it

old_hubby · 10-30-2009, 08:26 PM

how hot is it ??

Texas Tracker · 11-03-2009, 12:46 PM

You can make it as hot as you want just work with the red pepper.

birdman11 · 11-10-2009, 12:42 AM

what if I grab a 6 pack of shiner, and drink 4.5 of them then pour the rest in?

Texas Tracker · 11-10-2009, 11:39 AM

Quote:

Originally Posted by birdman11

what if I grab a 6 pack of shiner, and drink 4.5 of them then pour the rest in?

That's the way I like to do it..

UTbwhtr · 11-10-2009, 01:06 PM

I'll be making some of this very soon!

7sdad · 11-10-2009, 06:58 PM

Quote:

Originally Posted by birdman11

what if I grab a 6 pack of shiner, and drink 4.5 of them then pour the rest in?

Your to young to do that!

Benzzo76 · 01-19-2010, 11:36 AM

tater · 02-04-2010, 10:06 AM

wooooo doggie that sounds good indeed!

texaset · 02-06-2010, 03:08 PM

Quote:

Originally Posted by Texas Tracker

You can make it as hot as you want just work with the red pepper.

What is the cocktail sause ? What kind like for sea food ?

reddrummer · 02-08-2010, 12:04 PM

Thanks, I'll try it!

10-29-2009, 08:50 AM	#1
Texas Tracker Ten Point Join Date: Nov 2006 Location: Wimberley Texas/Hunt every place I can!	My Award Winning Chili Recipe Here is my award winning chili recipe for those of you that were asking for it enjoy! Deer and Beer Chili 2 pounds ground venison ½ pound of pork breakfast sausage 1 – 8 oz can of diced tomatoes 1- 12 oz. bottle of cocktail sauce 1 – Small can of rotel 2 – Anaheim Peppers 2 – Poblano Peppers 2 – Jalapeño Peppers 2 – Banana Peppers 2 – Bottles of Shiner Bach 1 – Pkg of two alarm chili mix 2 – Yellow diced onions Mrs. Dash, Tony Chachere’s Creole Seasoning, Garlic Salt, Sea Salt & Black Pepper 1. Cut peppers, de-seed and then let them sit in a bowl of ice water completely submerged. 2. Mix chili meat and sausage together, in frying pan. Season meat with Mrs. Dash’s, Sea Salt, Pepper, Tony Chachere’s Creole & Garlic Salt while browning. 3. Dice Peppers while meat is browning. 4. Then add onions to meat while browning. 5. Brown until it reaches the consistency that you prefer. 6. Now add diced peppers – Let them soften a bit before next step. 7. Place in a 4 quart stock pot, do not drain. 8. Add tomatoes 9. Add ½ can of Rotel 10. Add Cocktail Sauce and let it simmer for about 10 minutes. 11. Grab two bottles of Shiner, drink ½ of one and then add the rest to the stock. 12. Take Chili seasoning from two alarm and add everything except for salt and Masa. 13. Let cook until meat is tender, and then serve it up! __________________ From Google Cornhole= A member of ACORN (Association of Community Organizations for Reform Now) and/or its network. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. .

10-29-2009, 08:52 AM	#2
bowbrother Eight Point Join Date: Feb 2009 Location: Wise County, TEXAS Hunt In: Wise and Jack	That sounds AWESOME! Last edited by bowbrother; 10-29-2009 at 08:52 AM.. Reason: fat fingers

10-29-2009, 08:55 AM	#3
arrowdynamic Six Point Join Date: Jul 2008 Location: Weatherford Hunt In: Graham	Is it lunchtime yet? __________________ There's no shame in getting old, but it sure is inconvenient.

10-29-2009, 08:56 AM	#4
Legdog Pope & Young Join Date: Oct 2006 Location: Big D	nice! Last chili I made (with $$ doe meat) I used this stuff and was very pleased... I think it is going to show up in more dishes at my house. __________________ "Brave Men run in my family". Bob Hope, The Paleface. 1948 Time flies like an arrow. Fruit flies like a banana To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts.

11-03-2009, 12:46 PM	#11
Texas Tracker Ten Point Join Date: Nov 2006 Location: Wimberley Texas/Hunt every place I can!	You can make it as hot as you want just work with the red pepper. __________________ From Google Cornhole= A member of ACORN (Association of Community Organizations for Reform Now) and/or its network. To view links or images in signatures your post count must be 10 or greater. You currently have 0 posts. .

10-29-2009, 09:34 AM	#5
bowhuntertex Pope & Young Join Date: Oct 2006 Location: Dripping Springs, Texas Hunt In: Blanco County and anywhere else I can...	another quality recipe from Rig..........

10-29-2009, 11:18 AM	#7
Ron Ten Point Join Date: Jan 2009 Location: Ennis Hunt In: USA, Navarro County and S.E.Kansas	Sounds like a good chili. I'll give it a try.

10-29-2009, 11:24 AM	#8
"double xt" Four Point Join Date: Oct 2006 Location: Italy,Tx. Hunt In: Streetman,Tx. Lampasas,Tx.	That recipe sounds really tasty, especially the Shiner part. I will be trying this one out real soon.Thanks.

10-29-2009, 11:27 AM	#9
one66stang Six Point Join Date: Nov 2008 Location: Midland, Tx Hunt In: Big Lake , Tx	yep I`ll try it

10-30-2009, 08:26 PM	#10
old_hubby Nubbin' Buck Join Date: Oct 2009	how hot is it ??

11-10-2009, 12:42 AM	#12
birdman11 Four Point Join Date: Aug 2009 Location: Huntsville	what if I grab a 6 pack of shiner, and drink 4.5 of them then pour the rest in?

11-10-2009, 01:06 PM	#14
UTbwhtr Four Point Join Date: Mar 2009 Location: Lago Vista Hunt In: Wherever I can	I'll be making some of this very soon!

01-19-2010, 11:36 AM	#16
Benzzo76 Spike Join Date: Dec 2009 Location: Austin Hunt In: Anywhere I can	Yum

02-04-2010, 10:06 AM	#17
tater Nubbin' Buck Join Date: Jan 2010 Location: Mansfield	wooooo doggie that sounds good indeed!

02-08-2010, 12:04 PM	#19
reddrummer Spike Join Date: Dec 2009 Location: Mont Belvieu	Thanks, I'll try it!

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