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Sriracha Garlic Chicken Tenders and Rosemary Garlic Red Potatoes

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    Sriracha Garlic Chicken Tenders and Rosemary Garlic Red Potatoes



    Coat chicken tenderloins in Tones Garlic Sriracha seasoning, drizzle with olive oil and cook in a skillet. For the potatoes, cube desired amount of red potatoes, drizzle with olive oil then coat with Tones Rosemary Garlic seasoning. Bake at 375 for 40-45 minutes. Toss the potatoes over after twenty five minutes. Tones seasonings were purchased at Sam's.
    Last edited by NanR; 03-13-2017, 06:42 PM.

    #2
    That looks good!

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      #3
      Looks good!

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        #4
        Sounds pretty good, thanks for sharing.

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          #5
          Man that looks good

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