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Smoked Pig - Live Cook

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    Smoked Pig - Live Cook

    Well, we decided to have a little party for new year's Eve tonight. What better way to feed a bunch of my drunk friends? Whole Pig! Bought a 60lb pig from Granzin's, injected yesterday and rubbed down inside. Veggie oil and apple juice on the outside. Here we go!


    #2
    I'm tuned in for this!

    Sent from my SAMSUNG-SGH-I337 using Tapatalk

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      #3
      Looking good

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        #4
        Oh man that is going to be awesome!

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          #5
          Don't mind the stone in its mouth. Had to do my part and chug one so I can keep its mouth open for an apple later lol

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            #6
            Originally posted by bigbad243 View Post
            Don't mind the stone in its mouth. Had to do my part and chug one so I can keep its mouth open for an apple later lol
            I was thinking the Stone was a nice touch!

            Sent from my SAMSUNG-SGH-I337 using Tapatalk

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              #7
              First time smoking a whole pig?

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                #8
                How long will it take?

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                  #9
                  Originally posted by Grant2 View Post
                  First time smoking a whole pig?
                  Naw, done it a time or 2 before

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                    #10
                    Originally posted by mikeyb_23 View Post
                    How long will it take?
                    It's gonna take about 10 hrs, but I go by temp. We will eat when it's ready

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                      #11
                      Originally posted by dope hunter View Post
                      I was thinking the Stone was a nice touch!

                      Sent from my SAMSUNG-SGH-I337 using Tapatalk
                      Can't drink all day if ya don't start early!

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                        #12
                        In on this!


                        Sent from my iPhone using Tapatalk

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                          #13
                          Is this an invite?


                          Sent from my iPhone using Tapatalk

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                            #14
                            The cooker:

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                              #15
                              Update on the pig:

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