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Brisket: A Detailed "How To"

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    Definitely time for another bump

    Thx TC

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      wow never really thought about slicing against the grain of the meat guess I will give this a try

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        I've had a brisket on since 6:30 this morning. It's my first attempt! Fingers crossed it turns out good.

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          Ive got a brisket and a pork butt on about 715 this morning. Hope they turn out alright. Good luck Kicker, hope yours turns out good as well!

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            Wow, that was great.

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              I finished on up last night about 1 following these instructions it turned out great.

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                .

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                  Awesome! The last brisket I made was just awful, I gotta try this!

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                    Thanks for posting

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                      between info from here as well as amazingribs.com which I found here I made my best brisket yet yesterday. Thanks!

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                        Glad yall enjoyed it!

                        TC

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                          Looooong but good info brotha

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                            Turned out awesome. thanks for tips
                            Attached Files

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                              Originally posted by wack n stack View Post
                              turned out awesome. Thanks for tips
                              home run right there!!!!

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                                Going to give this a whirl in the early morning. Parents are headed over to eat with us in the afternoon. Thanks for the detailed write up.

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