Rub olive oil sprinkle with sea salt. Poke a few holes and bake for an hour at 400. I like the microwave, but it takes too long if you have to cook more than a few taters.
Rub with butter
Sprinkle with salt
Cook 4min on one side
Flip over cook another 4 min
Squeeze and if it's soft it's done
If not soft cook another minute
I'm too impatient. Rub it down with olive oil, sprinkle a little garlic salt on it, wrap it in Saran Wrap and nuke it for 5-7 minutes depending on the size of said tater.
Rub with butter
Sprinkle with salt
Cook 4min on one side
Flip over cook another 4 min
Squeeze and if it's soft it's done
If not soft cook another minute
rub with olive oil, sea salt, wrap in foil and put them in the Crock pot for a few hours. Or prepare them the same way and drop them in the coals while your grilling your steaks
I'm too impatient. Rub it down with olive oil, sprinkle a little garlic salt on it, wrap it in Saran Wrap and nuke it for 5-7 minutes depending on the size of said tater.
Like this. Perfect every time. Poke holes before wrapping.
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