View Single Post
Old 03-05-2017, 05:23 AM   #17
postman
Ten Point
 
postman's Avatar
 
Join Date: Nov 2006
Location: Victoria
Default

The stuff bubbled pretty good for about a week, now not much activity.....smells like sauerkraut but I know it couldn't be done fermenting in just one week. Folks that know told me it would take 6 weeks. Have I ruined it?
postman is offline   Reply With Quote Back To The Top