Blackened catfish with crawfish cream sauce

[nutterbug]

sounds good, gonna make this tonight!!

thanks for posting

[ckuehl]

This is so good were doing it again.

[czechgrubworm]

Thanks for the recipe. CB - i need to cook a meal for about 14 hungry folks one evening. I got plenty fish, so I am gonna try to figure out if I can make this.. Thanks.. Angie

[TCSHuntress76]

Looks AMAZING!! I wanted to lick the screen! Definitely going on my must try list!

[NannySlayer]

A M A Z I N G!! Yum

[Cajun Blake]

Thanks for the recipe. CB - i need to cook a meal for about 14 hungry folks one evening. I got plenty fish, so I am gonna try to figure out if I can make this.. Thanks.. Angie

after blackening the fish, place in an aluminum serving pan (like used around the holidays) and cover with foil to keep warm

the sauce may take 15 minutes on med/high as you have to constantly stir so it won't burn

the water evaporates and leaves a thick sauce. Once you take it off the heat the sauce will thicken

i made this same meal for 20 ppl @ the pigapalooza 2 weeks ago and it was the real deal

i highly recommend getting some buttered croissants and slicing them in 1/2

make some compounded butter with minced rosemary and cracked black peppercorn

see directions - http://discussions.texasbowhunter.co...utter+rosemary

[Jason19]

Blake, Can I come over for dinner? I'll do the dishes

[N.DaWoods]

Wow. That looks amazing. Got to try this one out.

[Graysonhogs]

Been doing this for 20 yrs. and tried them all.

The best is the man that invented it.

Paul Prudhomme's

Seafood Magic or Blacken Redfish Magic

^^^^^^^^this

[czechgrubworm]

Sounds like a great plate...

[Mertzon Man]

Looks very good, I'll have to try it.

[ground level]

Looks great ! What did you stuff the peno's with?

[Boomerang]

Yum!

[Cajun Blake]

Looks great ! What did you stuff the peno's with?

bacon, cream cheese, garlic, and crawfish tails

[Johnybenchrest]

Nice