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Y'all Wanna Make Some Venison Sausage: Live?
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Tuned in and taking it easy today after making 150 pounds last weekend plus a looooooong week at work.
I made 50 pounds of dried sticks, 50 of summer and 50 of burger. Still need to make link and pan but hoping to trap some Hallettsville hogs tonight as I'm out of deer.
Keep the pictures coming, looks like a good time ahead.
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