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cheesy bacon bombs

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    #16
    gonna try it

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      #17
      I need to try these


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        #18
        Have to try this, might add a little boudain in there as well.
        Last edited by RickH78; 09-03-2017, 02:49 PM.

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          #19
          Originally posted by skeeter View Post
          I think they'd be better if Cresent rolls were substituted for bisquits
          Crescent rolls are for Frenchmen and them that pee sitting down!

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            #20
            These look so good and wrong at the same time...

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              #21
              Originally posted by skeeter View Post
              I think they'd be better if Cresent rolls were substituted for bisquits
              I was thinking hush-puppy batter!!!

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                #22
                Nice!!!

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                  #23
                  Wife is on ketogenic diet, and has made a version of these, skipping the biscuit dough and involving cream cheese, chopped onions and garlic, along with plenty of bacon. They're good.

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                    #24
                    Originally posted by tradtiger View Post
                    Wife is on ketogenic diet, and has made a version of these, skipping the biscuit dough and involving cream cheese, chopped onions and garlic, along with plenty of bacon. They're good.
                    Can she share the way she makes hers? We are on a low carb/no sugar diet, too.

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                      #25
                      Originally posted by CamoQuest View Post
                      Can she share the way she makes hers? We are on a low carb/no sugar diet, too.
                      Will do. Be later this afternoon.

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                        #26
                        Looks yummy!

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                          #27
                          Looks great!

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                            #28
                            Originally posted by CamoQuest View Post
                            Can she share the way she makes hers? We are on a low carb/no sugar diet, too.
                            Wife says:

                            Ingredients:
                            --quarter cup of butter at room temperature
                            --4 oz. of cream cheese at room temperature
                            --2 or 3 green onions, chopped fine
                            --clove of garlic, minced
                            --4-6 pieces of bacon

                            Procedure:
                            Fry the bacon till crispy (Save the grease) also crumble up the bacon;
                            combine the cream cheese and butter till smooth (by hand or in a food processor;
                            Add 2 tablespoons of the bacon grease;
                            Stir in the onions and garlic;

                            Then set whole glob into fridge for a little while (30 min.) to firm it up;
                            Then make it into 6 balls and roll them around in the crumbled up bacon.

                            Eat.
                            Each one is about .5 net carbs. Store in the fridge so they don't melt.

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                              #29
                              Looks awesome going to try them


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                                #30
                                Originally posted by tradtiger View Post
                                Wife says:

                                Ingredients:
                                --quarter cup of butter at room temperature
                                --4 oz. of cream cheese at room temperature
                                --2 or 3 green onions, chopped fine
                                --clove of garlic, minced
                                --4-6 pieces of bacon

                                Procedure:
                                Fry the bacon till crispy (Save the grease) also crumble up the bacon;
                                combine the cream cheese and butter till smooth (by hand or in a food processor;
                                Add 2 tablespoons of the bacon grease;
                                Stir in the onions and garlic;

                                Then set whole glob into fridge for a little while (30 min.) to firm it up;
                                Then make it into 6 balls and roll them around in the crumbled up bacon.

                                Eat.
                                Each one is about .5 net carbs. Store in the fridge so they don't melt.
                                Tell your wife I really appreciate her sharing. We'll be trying these tomorrow.

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