Got the brisket rubbed

[sambo73]

and ready for smoker. Will make some good tacos! Rubbed with kosher salt, paprika, black pepper and cumin.


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[Calfroper81]

What time are we eating. I'll bring the beer

[CrookedArrow]

Nice

[Smart]

Now that's how you cover a brisket!! A blanket of rub!

[sambo73]

Now that's how you cover a brisket!! A blanket of rub!

I was watching a video other day and he made the comment “ that if you think you have enuff, add some more”!


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[sambo73]

What time are we eating. I'll bring the beer

About 6 tomorrow. I like Shiner Bock[emoji1303]


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[ByronB]

Oh ya!!!!

[Kurdawg]

Mmm

[lmartin5]

Looks good!


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[sambo73]

A little appetizer: jalepeno and cheese smoked sausage wrapped in bacon.


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[SaltwaterSlick]

Is there meat under there somewhere? Or is that just a piece of driftwood.... No matter, I bet when it's done in the smoker, it'll be lip-lickin' good!

[sambo73]

Just put brisket on at 7:40


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[jrwest66]

Put mine on at 3:30 pm will be ready for lunch tomorrow.

[DRT]

Dang. Rubbed my brisket and pork loin with Bite my Butt rub from Wenzels in Hamilton. Will put them on the smoker with apple wood in an hour.

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[sambo73]

Dang. Rubbed my brisket and pork loin with Bite my Butt rub from Wenzels in Hamilton. Will put them on the smoker with apple wood in an hour.

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Sounds good. Im using my UDS. Holding at 250. Using hickory and mesquite mixed. Will check it about midnight and put my thermometer in it. Gonna get it to 205ish.


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