sounds good!
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Crockpot pulled pork - super easy
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Originally posted by Heath View PostCan you cook it on low for to long? How do you know when it is done?
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Ok.....I just couldn't stand it. Started a 5 pound butt this morning in the crock pot..
Cooked it on hi for 8 hours, then pulled it apart and put it back in for 2 on low heat...
Rubbed it with Pork Seasoning, Some mesquite rub...Added 1 cup of water, some Worcestershire sauce (1/4 cup), and poured alittle Stubbs moping sauce in the water, Salt and Pepper, and a dash of apple cider vinegar...Oh, and some brown sugar sprinkled on top of the butt...
When I removed it to shred, I poured the liquid into a seperate bowl, added the shredded meat back to the crock pot, strained the liquid back in so I could get rid of the fat pieces and let simmer for about 2 more hours....
OMG....It was freakin great...
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