Ill throw two cans of beans in mine, but im a transplant from up north
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So let me get this straight about Chili..
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Originally posted by Smart View PostIf I use....errr ...the boss orders.... beans, they are pintos and I put them in late. On a 1.5 hour low simmer, the last 15-20 minutes get the pintos because we are not huge fans of kidney beans. That's long enough to absorb some seasoning and not long enough to go to mush....for us anyway,
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Originally posted by Smart View PostIf I use....errr ...the boss orders.... beans, they are pintos and I put them in late. On a 1.5 hour low simmer, the last 15-20 minutes get the pintos because we are not huge fans of kidney beans. That's long enough to absorb some seasoning and not long enough to go to mush....for us anyway,
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