You sir are a genius ....
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Stuffed backstap with style....pics & how to
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Originally posted by 150class View PostAny tips on cooking the inside layer better? Last Tim my bacon was almost burnt but the inside layer of the backstrap was still iffy
Thinner slices?
Eat deer meat just like your are supposed to eat a steak... again Medium Rare.... It will be some of the best meat you'll ever eat if cooked right. We eat it like crazy around my house and my entire family loves it!
See "Teriyaki grilled blackstrap" thread in this recipe section to see what I'm referring to above!Last edited by KR-oldmexico; 05-19-2013, 11:50 AM.
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