Official Outdoor Griddle Thread

[AntlerCollector]

Where did you guys buy that fix it for the grease drain? And secondly I just seasoned mine what do you guys think. Enough or more.

Looks perfect!


See post 151 for the grease slide

[AntlerCollector]

Mine did too. Reason I asked was because I bought the extension to slide on there but it hit the bump and wouldn't go on. Did a little research on the BS facebook page and found that all you had to do is tap it with a hammer and in will pop over the bump and slide all the way on like its supposed to.

I went to put my grease slide on and realized it had that bump under it. I was thinking about grinding it off. If hammering it on works then I will give that a try.

[AntlerCollector]

I added my stainless steel top. This thing is really nice. It has hooks on it so I can slide it over the back of the griddle and it becomes a windbreaker/backsplash.





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[Jaybo31]

I went to put my grease slide on and realized it had that bump under it. I was thinking about grinding it off. If hammering it on works then I will give that a try.

Yeah thats what I was going to do to so I decide to look it up first. Keep tapping it with a hammer and it flexes enough to pop over that bump.

[nwb]

Got it seasoned last night. I wish this day would hurry up and end so I can go home start cooking something on it.

[Jethro]

I built a cover for mine yesterday. Welded it together out of 3/8 thick, matte finish, UV stabilized polypropylene. Fits good and I think it looks good. Just in time too, we got another good rain last night to test it out.

Last night I cooked blackened fish, yellow squash, and zuchinni. Sorry, no pics of that though. But it was good.

IMG_3147 by , on Flickr

[RACK]

tag

[AntlerCollector]

I built a cover for mine yesterday. Welded it together out of 3/8 thick, matte finish, UV stabilized polypropylene. Fits good and I think it looks good. Just in time too, we got another good rain last night to test it out.

Last night I cooked blackened fish, yellow squash, and zuchinni. Sorry, no pics of that though. But it was good.

IMG_3147 by , on Flickr

Very nice cover! Well done.

[Ashley H]

This thread makes me hungry.

[Tx_Wader]

N/M I found it

[DS74]

Antler Collector, I don't know if I missed it somewhere but did you buy or make the cover for your grill?

[AntlerCollector]

Did you make that top or buy it somewhere? That's really nice.

Bought it. See post 134

[duckmanep]

Got it seasoned last night. I wish this day would hurry up and end so I can go home start cooking something on it.

Whatcha think after cooking on it this evening?

[duckmanep]

I built a cover for mine yesterday. Welded it together out of 3/8 thick, matte finish, UV stabilized polypropylene. Fits good and I think it looks good. Just in time too, we got another good rain last night to test it out.

Last night I cooked blackened fish, yellow squash, and zuchinni. Sorry, no pics of that though. But it was good.

IMG_3147 by , on Flickr

Very nice!!

[nwb]

Whatcha think after cooking on it this evening?

I stayed pretty simple and did bacon grilled cheese. Now I just need to figure out what to do tomorrow night.