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Ragin Blaze Boudin

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    #31
    Huntin .... you're a pro brother looks awesome


    mix in seasoning to boudin and taste to determine what flavor you like

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      #32
      Originally posted by SwampRabbit View Post
      I'd be curious if anybody uses feral hog liver though. For some reason, maybe it is a good one, I stay away from organs from feral hogs. I kow thier meat is fine, but I try to stay away from the other stuff. Because of that, I just get pork liver from the butcher.

      I do the same. Not sure if it's good or not, but I stay away from their organ meat.

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        #33
        Daaaanggg!!! It all looks so good I am drooling over my dang computer right now.

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          #34
          Looks good!

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            #35
            Going to stuff in casing tomorrow. I will have to say that it is some of the best Boudin that I have eaten. Thanks Blake

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              #36
              Ragin Blaze Boudin

              Making my mouth water .. I have probably 15 pounds of duck I'm thinking of trying my hand at some duck boudain

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                #37
                Originally posted by Huntin View Post
                Going to stuff in casing tomorrow. I will have to say that it is some of the best Boudin that I have eaten. Thanks Blake
                Patiently waiting to see the finished product.

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                  #38
                  Done stuffing and in the freezer.
                  Attached Files

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                    #39
                    ^ I can send me address if needed

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                      #40
                      job well done brother

                      we're you pleased with the final product ?

                      did it taste good ?


                      first thing I would do is put some boudin links on the pit and smoke it
                      Last edited by Cajun Blake; 03-07-2015, 08:27 PM.

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                        #41
                        Originally posted by Cajun Blake View Post
                        first thing I would do is put some boudin links on the pit and smoke it
                        Is it preferred to vacuum seal and freeze fresh or smoke it like sausage then freeze?

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                          #42
                          Ragin Blaze Boudin

                          Originally posted by BrandonH View Post
                          Is it preferred to vacuum seal and freeze fresh or smoke it like sausage then freeze?

                          I give mine a quick boil then vacuum deal and freeze.

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                            #43
                            Originally posted by BrandonH View Post
                            Is it preferred to vacuum seal and freeze fresh or smoke it like sausage then freeze?
                            I vac seal fresh then freeze

                            before eating , either smoke , boil or steam boudin links

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                              #44
                              Originally posted by Cajun Blake View Post
                              job well done brother

                              we're you pleased with the final product ?

                              did it taste good ?


                              first thing I would do is put some boudin links on the pit and smoke it

                              It is very good, some of the best I have eaten.
                              Thanks again

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                                #45
                                Where did you get the Ragin mix? Have to try this, going hunting in a few days.

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