Stuffed backstap with style....pics & how to

[150class]

[U.S.ArmyRetired]

What can you use in place of boudin?

[Low Fence]

Oil field or roughneck sausage

[fthoodhoghunter]

Made this tonight simply awsome

[rut n buck]

That will be another Super Bowl dish

[fishstix]

I stuffed some straps this evening... Man it was good...
I tried different types of stuffing and as bad I hate to EXPERIMENT with backstrap I sure am glad I did...

I did rubbed all 4 pieces with the coffee/pepper/sea salt rub that low fence posted on another recipe...

The point I just wrapped in swine and cooked with the the coffee rub on strap

1. I stuffed with smoked chipolte gouda cheese and sun died tomato...

1 I stuffed with boudan and peppers...

And the last one I stuffed with boudan, peppers, cheese and sun dried tomato... I loaded this one up..

I liked the cheese and tomato the best...
Runner up was the coffee rub strap with out any stuffing

They were all good and thanks for the recipe....

[Ken Scurry]

dang im gonna try that next season

[TCSHuntress76]

I made this today for supper, but I used pork backstrap instead of deer for a pork trifecta of yummy goodness! I also added green onions and decided to make homemade dinner rolls to go with supper.

[Devil1]

Looks tasty!

[highboltage]

yum, looks good

[porkstalker]

Time to meet the fire!

Enjoy

looks great! gonna have to try this one out for sure.

[BigWes]

Just found this yesterday and picked up the boudain this afternoon. Trying it out tonight! Looking forward to it. I'm drooling just thinking about it.

[SwampRabbit]

I tried this out a couple months ago... it was incredible!

[150class]

Any tips on cooking the inside layer better? Last Tim my bacon was almost burnt but the inside layer of the backstrap was still iffy

Thinner slices?

[The Rookie]

definitely going to try...looks great