Sorry I didn't get any decent pics, was too busy eating. I've eaten a lot of venison in my life but this was definitely one of the best feeds I've ever had.
Slow cooked the yearling red deer shoulder for 4 hours until it could be shredded with forks. Then transferred shredded meat with some of the juice to a pan, added taco seasoning and reduced the liquid till sticky and bam, delicious tacos.
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Slow cooked the yearling red deer shoulder for 4 hours until it could be shredded with forks. Then transferred shredded meat with some of the juice to a pan, added taco seasoning and reduced the liquid till sticky and bam, delicious tacos.
Sent from my SM-G930F using Tapatalk
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