I'm telling you, this stuff is addictive. Glad everyone likes it.
I have been trying to find good ways to use hog meat. Can't seem to get it right on the grill. I remembered seeing a green chile lamb stew made at Fred's Texas on "Diners, Drive-ins and Dives" one day. Figured that would be good with wild pork. Combined the best parts of the two green chile stew recipes I could find and then added a few things of my own.
Gonna try it with fresh roasted Hatch chiles next year when they are in season.
Originally posted by Dale Moser
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Gonna try it with fresh roasted Hatch chiles next year when they are in season.
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