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Old 12-23-2017, 01:37 PM   #83
Cajun Blake
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Join Date: Oct 2007
Location: SW Louisiana
Hunt In: public & pvt land
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Quote:
Originally Posted by JonW View Post
Smart, maybe I was oversimplifying something you already knew. If you cold smoke sausage you know why cure is recommended. I'm guessing you stuff it in the same casings you stuff your sausage into like I do, but maybe using synthetic casings is your method.

Cajun Blake-is your seasoning for boudin the Cajun seasoning on your site? I didn't see one for boudin specifically. I'd love to try yours.
my boudin seasoning is not listed on the site , PM me with any questions as I'll hook a brutha up
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