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Tamale casserole

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    Tamale casserole

    First cook the TX style chili of your choice. I cooked a version using big Jim red chile pods. Kind of a mild to medium heat. I used fresh diced tomatoes and a touch of sugar to give a nice mellow flavor. Fresh, oregano, chipotle powder, garlic.

    Take about 8-10 tamales and cut them into chunks. Line the bottom of a baking dish. Cover with cheese.


    Spread your chili onto the tamales.


    Smother with cheese.


    Bake in a medium oven for 45 minutes.


    Serves well with a Mexican lager plus tums .


    Sent from my iPhone using Tapatalk

    #2
    Dang .. made me hungry

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      #3
      That looks good, even this early in the morning.

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        #4
        Excellent.....

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          #5
          Dang that's got me hungry early this morning

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            #6
            holy mole! trying this weekend

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              #7
              Looks good

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                #8
                We tried this the other night and it was awesome. Kids loved it too. Thanks for sharing


                Sent from my iPhone using Tapatalk

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                  #9
                  A new Twist on the tamale!

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