Can y'all bring me a sample of everything down here to the shop?
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Attn BBQ Doers; BBQ Pic Throwdown II is now UNDERWAY!
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Originally posted by bboswell View PostThat looks good! I never tried a tri-tip cooked like a steak
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Originally posted by bboswell View PostThat looks good! I never tried a tri-tip cooked like a steak
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Originally posted by BrandonH View PostI've never tires it any other way. I've heard that the East coast folks treat them like a brisket, but haven't tried it yet. I usually sous vide for 4-6 hours @ 130 then sear, and haven't had one turn out bad yet.
Great done exactly like a brisket flat
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