In process. I'm gonna post the steps as completed.
Heat oven to 350 degrees
First rinse 24 New Mexico red chile pods. Remove all seeds and stems.
I place rinsed pods in a cookie sheet.
Prep this list of ingredients.
1t oregano
1t granular garlic powder
1t cumin
4 cloves garlic minced
1T blue corn meal
Bring 1 quart of water to boil
Throw sheet of chile pods in oven for a few minutes to give them a nice roast.
Pull the chiles from oven and place into a stock pot.
Pour boiling water over chile pods.
Continue to boil until tender.
Strain water from pods. (Keep water).
Place chile pods in the blendtec or whatever you have. Pulse for a bit. Add water to the consistency you like.
Strain trough coffee filter.
Add above ingredients and bring to bubble.
Sauce is complete.
Cube a couple pounds of meat of your choice. I'm using chuck roast.
Dice a yellow onion.
4 cloves garlic minced
3T of manteca
1t of salt
2T blue corn meal
Heat manteca in Dutch oven. Sauté onions and garlic add meat and brown
Sent from my iPhone using Tapatalk
Heat oven to 350 degrees
First rinse 24 New Mexico red chile pods. Remove all seeds and stems.
I place rinsed pods in a cookie sheet.
Prep this list of ingredients.
1t oregano
1t granular garlic powder
1t cumin
4 cloves garlic minced
1T blue corn meal
Bring 1 quart of water to boil
Throw sheet of chile pods in oven for a few minutes to give them a nice roast.
Pull the chiles from oven and place into a stock pot.
Pour boiling water over chile pods.
Continue to boil until tender.
Strain water from pods. (Keep water).
Place chile pods in the blendtec or whatever you have. Pulse for a bit. Add water to the consistency you like.
Strain trough coffee filter.
Add above ingredients and bring to bubble.
Sauce is complete.
Cube a couple pounds of meat of your choice. I'm using chuck roast.
Dice a yellow onion.
4 cloves garlic minced
3T of manteca
1t of salt
2T blue corn meal
Heat manteca in Dutch oven. Sauté onions and garlic add meat and brown
Sent from my iPhone using Tapatalk
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