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Old 01-10-2007, 12:46 AM   #5
bzzboyz
Ten Point
 
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Join Date: Oct 2006
Location: Houston, Tx.
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All I kept off the two I took yeaterday was the backstrap. Partly because it was near impossible to pack out any more than that with the head and cape, but also because I've had Audad and it ain't that good no matter what you do to it. I'll probably have sausage and jerky made from the backstrap. That ought to tell you something if I'm taking what is normally considered the best piece of meat on most animals and turning it into jerky and sausage.
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