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Old 12-07-2017, 09:48 AM   #16
AZST_bowhunter
Ten Point
 
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Join Date: Jun 2015
Location: Cypress, Tx
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I took in 4 quarters, the back strap and neck meat of a 180# (on the hoof) buck I killed a couple weeks ago and got 60# back. 20# pan sausage and the rest hamburger.
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