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Old 05-16-2018, 01:50 PM   #16
Ten Point
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Join Date: Oct 2012
Location: Northeast TX

I stuff my whole jalapenos in a jar with a couple peeled cloves of garlic and a pinch of salt. Boil some vinegar and pour in jar. Seal it and wait about a week. They come out with a little bit of crunch still and I love em.
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