lid or no lid?
X
-
Originally posted by Danimal14 View PostJust finished mine for mothers day...
did a little different. ...brined beans overnight then put them at 250 in the oven with some homemade beer can chicken carcass broth.
Took just under 2hrs....creamiest beans ever had....
Thanks for recipe bud
Yes sir!!
Sent from my iPhone using Tapatalk
Comment
Comment