Originally posted by mharris1
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Originally posted by lab man View Post
I was getting ready to post this one too. Never met Michael or his wife but sure miss them.
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Also the berries in this recipe can be subbed out for peaches: http://www.mywildkitchen.com/blackberry-bread/.
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I like to cook 'em on the grill after grilling some axis or whatever other meat I'm grilling. Take a small knife and cut around the seed from the top of the peach where the stem is. Don't cut all the way through the bottom - just around the sides of the seed. Then use a spoon to dig it out.
Rub some butter on the skin of the peach.
Shake some cinnamon and sugar on the buttered skin and inside the peach where the seed was. Drop a hunk of butter inside the cavity. Dump more sugar and cinnamon on top of the butter.
Wrap it up in aluminum foil, and then put it on the grill after you take your steak off. Let the peach cook at 350-400 degrees while you're eating your meal. When you're done eating, the peaches are ready to eat for dessert.
Open the foil carefully, and dump the peach and all the melted buttery sweet juice in a bowl. Serve with ice cream or whipped cream.
EDIT: I just had an idea..... Next time, I'm gonna wrap a tortilla around the peach before wrapping it up in the foil. Cobbler!Last edited by Shane; 09-11-2017, 09:26 PM.
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