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Wagyu NY Strip

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    Wagyu NY Strip

    Doesn't have to be Wagyu beef, but NY strip steaks for sure.

    Marinate overnight in ziploc with Worcestershire and steak seasoning.
    Take out 2 hours before your going to cook.
    Get skillet smokin hot with olive oil and butter and a little bit of more steak seasoning.
    Throw steaks in 3 1/2 min , then flip them add a little butter, while letting this side cook the 3 1/2, get a spoon and drizzle the steaks in the butter sauce.
    After the cook time, cook each side of steak where the fat it 20-30 seconds.
    Put on plate, add veggies, do not cut right away.
    Make you a crown black with Coke Zero, set table, get kids sit down, then cut your steak.




    Sent from my iPhone using Tapatalk

    #2
    Skillet is my preferred way to cook a steak. I thought it was blasphemy the first time someone suggested using anything but a hot fire but I was hooked.

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      #3
      That looks great!

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        #4
        Lawd!

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          #5
          You marinated a wagyu steak???!!!

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            #6
            Originally posted by MetalMan2004 View Post
            You marinated a wagyu steak???!!!


            I was thinking the same thing.


            Sent from my iPhone using Tapatalk Pro

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              #7
              Originally posted by MetalMan2004 View Post
              You marinated a wagyu steak???!!!


              Yep, why not?



              Sent from my iPhone using Tapatalk

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                #8
                Originally posted by MasonCo. View Post
                Yep, why not?



                Sent from my iPhone using Tapatalk
                Its your steak, you make it how you want. Not sure why you’d buy such an expensive and flavorful cut of meat only to cover up all the good flavor with Worcestershire flavor though.

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                  #9
                  Originally posted by MetalMan2004 View Post
                  Its your steak, you make it how you want. Not sure why you’d buy such an expensive and flavorful cut of meat only to cover up all the good flavor with Worcestershire flavor though.

                  Comment


                    #10
                    Originally posted by MetalMan2004 View Post
                    You marinated a wagyu steak???!!!
                    X3

                    Sent from my XT1254 using Tapatalk

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                      #11
                      Originally posted by MetalMan2004 View Post
                      Its your steak, you make it how you want. Not sure why you’d buy such an expensive and flavorful cut of meat only to cover up all the good flavor with Worcestershire flavor though.


                      I experiment on different steaks when I get good deals, these were half off FYI.
                      Why do ppl use BBQ sauce on top notch brisket?
                      Why do ppl ask for A1 at a steakhouse?

                      Didn't ask for anyone's opinion on how I created my recipe, just posting for anyone who wants to try different things out.




                      Sent from my iPhone using Tapatalk

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                        #12
                        Originally posted by MasonCo. View Post
                        I experiment on different steaks when I get good deals, these were half off FYI.
                        Why do ppl use BBQ sauce on top notch brisket?
                        Why do ppl ask for A1 at a steakhouse?

                        Didn't ask for anyone's opinion on how I created my recipe, just posting for anyone who wants to try different things out.




                        Sent from my iPhone using Tapatalk
                        Like I said, its yours and you should cook it how you like it.

                        Another thing I don’t understand is when someone starts a thread and then doesn’t like it when people participate in the discussion they started.

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                          #13
                          Originally posted by MetalMan2004 View Post
                          Its your steak, you make it how you want. Not sure why you’d buy such an expensive and flavorful cut of meat only to cover up all the good flavor with Worcestershire flavor though.
                          Because he can.....

                          OP I bet that steak was like butter when you bit into it. Thanks for sharing!

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                            #14
                            Nom Nom Nom!!!

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                              #15
                              Son that looks yummy!

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