sounds awesome never added papas but i will!
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Green Chile Pork Stew
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Originally posted by Dale Moser View PostAt what point are you adding the papas now, Larry? I like my taters with some bite left to them also, and I saw where you were adding them later.
I still havn't tried this, but I'm going to next weekend at an anonymous central Tx rancho.
Simmer everything but but the potatoes for at least an hour before putting them in. You only need about thirty minutes for the potatoes to be ready if you don't want them mushy.
FYI...I tried Old El Paso chiles this last time. Store was sold out of canned Hatch brand. No bueno! Lots of stalk pieces in the Old El Paso.
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