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Backstrap Bacon wraps

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    #31
    Lookin good, I need to get a deer for blackstrap.

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      #32
      After seeing those pics, I gotta get me a deer now!

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        #33
        Thanks for posting that looks down right tasty!

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          #34
          Hey Bughunter, The link sausage on the grill is deer sausage made by Juniors in Highlands. They make the best around this area.

          justinmichael, I usually cook them 30-40 min. just to make sure the inside gets cooked.

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            #35
            Son!!!!!!

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              #36
              Going to make!!

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                #37
                Another one I'll have to try.

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                  #38
                  Looks good!

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                    #39
                    That looks legit

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                      #40
                      Man that looks good never thought about putting boudin in my rollups.

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                        #41
                        This is definitely on my list....looks great!

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                          #42
                          Cooking some today

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                            #43
                            Marked for later

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                              #44
                              yum!!

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                                #45
                                Looks good. How long did it take to cook those?

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