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Carne Guisada

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    #46
    Your recipe sounds good! We love the Bolner's mix and crock pot.

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      #47
      Mark for later

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        #48
        Originally posted by Legdog View Post
        My Uncle who drives all over the Americas posted this on our family website. Please feel free to post your version as well... thanks!

        Carne Guisada

        Description:

        Carne guisada is one of my all-time favorite foods. As we travelled Mexico, we found it ready-to-eat in grocery stores and ordered it in restaurants. We even ordered some in a Ozona, TX truck-stop cafe and it was great! I was never disappointed. The following recipe comes from From Diana Rattray, Your Guide to Southern Food.

        Ingredients:

        1 pound stew beef
        2 tablespoons vegetable oil
        2 tablespoons tomato paste
        10 1/2 ounces condensed beef broth, undiluted
        1/2 teaspoon ground black pepper
        2 cloves garlic, crushed
        1 teaspoon chili powder
        1/2 teaspoon cumin
        1 or 2 small jalapeno or serrano chile peppers, chopped
        1/2 cup water
        2 teaspoons cornstarch, dissolved in a small amount of cold water


        Directions:

        Brown meat in oil on all sides. Pour off excess grease. Add tomato paste [optional], beef broth, salt and pepper, garlic, chili powder, cumin, chile peppers, and water. Cover and cook on low for 8 to 12 hours, or until meat is very tender.

        Turn to high and dissolve about 2 teaspoons of cornstarch in small amount of cold water and slowly pour into stew, which is simmering, until proper thickness of gravy is obtained. Serve with rice and warm tortillas, if desired.

        Number Of Servings: 4

        Preparation Time: 8 to 12 hours
        Wife and I tried this recipe tonight. It was awesome. Thank you for posting it.

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          #49
          Originally posted by Legdog View Post
          an easier way...



          [ATTACH]125492[/ATTACH]

          el-linko delicioso
          This, just add veggies. Onion, tomato, peppers, garlic. I like to dry roast spices then use molcajete to grind them down before use.

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            #50
            Going to try this week. Bump

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              #51
              Browned the meat, then dumped all in the croc pot... Maybe the best I've ever had, thanks for sharing

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                #52
                Going to give it a try

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                  #53
                  Where are all of the pictures. This sounds awesome, will have to give it a try

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                    #54
                    Tagged

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                      #55
                      Alright I am going to have to try this soon!

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                        #56
                        I think that Granzines in NB has the very best carne guisada, I love theirs.

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                          #57
                          Tagged for later.

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                            #58
                            no pics to drool over?

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                              #59
                              Had to check in on this recipe to see if I had all the ingredients...off to the store and this is predicted for dinner manana!

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                                #60
                                Definitely going to have to try this one!

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