chicken fried backstrap?

[Graysonhogs]

It should be a crime to cook by chicken frying...

FIFY....

It's great any way you cook it.

[Jmh05]

When I do chicken fried Backstrap, I cut it into 1/3in thick pieces by 2in long pieces and quickly fry them where they are barely medium well.

They won't be tough!

Biggest mistake is to fry large pieces.

[dbaio1]

Slice it thin with filet knife
soak in pet milk, yes the can stuff, trust me on this....
roll in bisquick seasoned with ragin blaze
fry in peanut oil
dust after removing from oil with another dash of blaze

[3DW5]

Tenderize, salt, pepper, soak in buttermilk. Flour, egg, flour, fry, top with white gravy and more pepper.

Yes sir...

[UncleBubba]

Tenderize, salt, pepper, soak in buttermilk. Flour, egg, flour, fry, top with white gravy and more pepper.

X2

[quarterback]

Drool flew out of my mouth when I read those 3 heavenly words.


Chicken Fried Backstrap


Amen

[MitchParker]

You'll love the backstrap if you do it that way. I use half n half instead of buttermilk, but regardless, it'll be yummy.

[old killer]

The only way to screw it up is to over cook it.
I like mine 3/4" thick and medium rare, fried or grilled.

[ShawnG]

I'm hungry.

[redfish76]

Rarely fry the backstrap, but I will fry other cuts of meat. It's pretty hard to mess it up. All of the above will work. Venison, particularly backstrap, doesn't need much tenderizing, especially if cut thin.

Fry your steaks two or three at a time. Cook them till they stop "bleeding." Then place on a cookie sheet on brown paper bag (if you can find one, otherwise use paper towels) in the oven on warm.

Then make the gravy with the grease by adding flour and milk. Stir over heat until you reach the right consistency.

[Mike D]

Why in the world anyone fries one of the most prime cuts of venison is beyond me.

To each his own but that's what hindquarters are for!

[Cajun Blake]

It should be a crime to cook it any other way than chicken frying...

THIS trumps fried BS all day long

[N.DaWoods]

THIS trumps fried BS all day long

that looks awesome!

[PEC]

Grind it for sausage

[79F250]

Grind it for sausage

Lol that'd be a sin