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DIY Sausage Smokehouse
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So a question I've got. If I wanted to try making the sausage and but don't have a smokehouse. Would you have similar results by just bagging when made and tossing on a smoker like a brisket, I know it won't take too long to cook, but it would still get some smoke, correct? Wouldn't need the cure either would you?
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Originally posted by dmk View PostSo a question I've got. If I wanted to try making the sausage and but don't have a smokehouse. Would you have similar results by just bagging when made and tossing on a smoker like a brisket, I know it won't take too long to cook, but it would still get some smoke, correct? Wouldn't need the cure either would you?
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Originally posted by dmk View PostWould just smoke as I needed, no putting a bunch away - I agree on leftovers. I figured it would be ok, just didn't know if there were other reasons. Just sharing smoked ready to cook is easier for others to heat up I guess.
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Originally posted by courtatlawjudge View PostCan you post a photo of trhe new firebox. This is a great thread!!
Here you go pre-paint........buddy has one that is 2 foot and it works just fine as well. Mine is 36" and the grate and stack are removable for use with the smoke house.
.Last edited by Smart; 10-28-2013, 08:35 AM.
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