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Old 04-01-2012, 11:21 PM   #12
Pope & Young
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Join Date: Jan 2008
Location: Golden Triangle

It looks tasty.

I know that the same kinds of foods are called all kinds of different names according to location. I thought that redeye gravy had coffee in it. When made with a light flour roux like in this recipe with the tomatoes, my mother always called it tomato gravy. Without tomatoes we called it brown gravy or I think some people might call it sawmill gravy with the sausage.

I am just curious what other people call redeye gravy. No matter what is looks great. Anytime you start out dripping and flour, you are off to a good start.
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