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Old 04-01-2012, 06:49 PM   #4
firecapt186
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Join Date: Jun 2007
Location: South Louisiana
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Quote:
Originally Posted by PlastikBulletz View Post
What the syrup for? And did all the tomatoe juice make the gravy orbdidbi miss something?

I like to add a little syrup to mine to add a little syrup flavor to mine. The roux is what makes the gravy. I use diced tomotoes, you may need to add about 1/2 cup of water to thin the gravy.

I have gone back and edited the recipe, thanks for bringing that up.

Last edited by firecapt186; 04-01-2012 at 06:51 PM.
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