I searched the recipes thread but didn't find much on grilling hog backstrap. I killed a 75 lber and I was thinking about splitting the straps and stuffing with bacon and cream cheese and season well and throw them on the grill. Any body have a better suggestion or have a better grilling recipe? I don't have a smoker but only a standard gas grill. Let me hear your recommendations
Announcement
Collapse
No announcement yet.
Wild Hog Backstrap
Collapse
X
-
Inject with Cajun butter. Wrap in tenfoil with onions mushrooms and jalapeƱos. Add more Cajun butter in ten foil. Cook on grill or oven till solid white all the way through. In wrap and throw on grill just to char out side. Enjoy!
Butterfly the strap. Soak in Italian or other marinade over night. Stuff with cream cheese with jalapeƱos or whatever u like. Wrap with bacon. Grill till done and enjoy!
-
I've butterflied them, then stuffed it with jalepenos and cream cheese and finished it by wrapping in bacon. Like so many other things, it's tough to screw it up like this!
I've also cut it into medallions, pounded thin, dusted with seasoned flour and egg wash and chicken fried. Wasn't my favorite, but definitely good!
Comment
-
Butterfly it, stuff it with either dirtyrice or boudain and spices....pretty much whatever sounds good then cover with shredded cheese......use toothpicks to close her up, wrap in maple bacon then tinfoil and let her rip!!! Delish.........the only way it gets any better is if you smoke it instead of grill it
Comment
-
bacon wrapped pork tenderloin
pork tenderloin roulade
Last edited by CaptJack; 10-17-2012, 06:54 AM.
Comment
Comment