just google "pulled pork" any recipe will work in a crock pot
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Originally posted by Elite13 View PostCan you use a shoulder off a wild hog for this?
Pork has good flavor on its own, so something as simple as salt, pepper and a little liquid (cola, stock or even water) cooked low and slow in a crock pot will give good results. Add herbs and aeromatics to flavor as desired depending on what you want as the end result (roast, bbq sandwiches, tacos, etc).
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I found this on Pinterest a few years ago. I've done it 10-12 times and I love it. I cook it in one of the Le Creuset Dutch ovens, but I've used the crock pot a few times. The bone just slides out.
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Rub with black pepper, paprika, garlic powder, and brown sugar. Mix together 1 jar of Better Than Good Hellfire and 1 jar their Texas Moppin' Sauce and pour on top of butt. Cook on low for 8-10 hours. You can add a chopped onion if you like. This recipe also works great with ribs.
I like the Better Than Good sauces because they are lower salt and lower sugar than other bbq sauces.
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