Absolutely everything listed, all the flavors marry overnight.
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Originally posted by youngbuck1 View PostPretty self explanatory name.... do not think I’ve ever had it. Any difference from regular beef spaghetti besides the chicken? Sounds good.
I believe most chicken spaghetti recipes call for a cream based with cheese. I have eaten them as a one pot meal or a casserole.
Some are made from scratch or many of the shortcuts use cream of soups like mushroom, chicken and so on.
Pretty good stuff but usually not tomato based spaghetti sauce.
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