Canning Meat (Venison). My Impressions

[Dale Moser]

I see this stuff, and I'm intrigued...and I want to partake. But this is the reality of the situation...

Hey Dale, go buy this pressure thing to take up space in the cabinet, so you can spend 3 hours one night making a mess in the kitchen, doing a bunch of stuff you don't know squat about...all so Blair can look at you like a moron some more and turn up her nose at your jars full of dog food looking stuff! No really, you and Brady will love eating this stuff while Blair eats a salad, then you can clean up the pressure thing and the kitchen...


Sent from probably a drone, or HD video camera or some **** thing...

[The Insurance Guy]

Ok I fell for it!!! Ordered my pressure cooker off Amazon. I have cooked 3batches so far arround. 30 jars made. I had to try it so i made a quick Venison? And donut stop later!!!














Sent from my iPhone using Tapatalk

[Uncle Saggy]

Good stuff.
Like Glen said, let it set a few months before eating....
my favorite is tuna. Season with a little sesame oil, lemon grass, dill and sea salt

[Hoytbowhunter]

Man that looks great

[SKLOSS]

I see the makings of a new team for Bownanza!!!


Sent from my iPhone using Tapatalk

[The Insurance Guy]

Ok I fell for it!!! Ordered my pressure cooker off Amazon. I have cooked 3batches so far arround. 30 jars made. I had to try it so i made a quick Venison? And donut stop later!!!














Sent from my iPhone using Tapatalk

I was falling asleep when typing this I guess!! Lol. I have no idea what I was trying to say!!! I’m thinking auto correct got me talking about a donut shop!!!

I did make venison stroganoff with it and all the family approved. I have prob 30 jars canned right now

[Michael]

Nicely done!

[postman]

Try adding beef broth to your jars before pressure canning..........good stuff for sure.

[postman]

Try adding beef broth and a couple small pieces of beef fat,( I save mine when I trim my bbq briskets} to your jars before pressure canning..........good stuff for sure.

[glen]

I'm even considering smoking some fish and canning it next year. Aunt dies salmon in Alaska. She sends some down every year and it's awesome

[BrianL]

WOnder about a piece of salt pork in the jar...

[BrianL]

I will be able to can starting Tuesday, or at least my storage closet will be a little fuller one way or another.

[Etxnoodler]

There's a fine line between being a prepper and being prepared.

I've recently canned venison, rabbit, pork butt, chicken thighs, duck and a couple of sauces. The venison is good. Chicken worked great for a quick Curried Chicken Salad. I'm a HUGE fan of the pork - I made quick "carnitas" tacos last week when I was at the ranch by myself, as well as some gorditas. I want to can some potatoes for a quick meat and tater meal!

I actually canned some of the doe I shot last weekend (and some chicken) in half-pint jars for quick single-serve lunches.

How was the rabbit?

[DoubleGProstaff]

I’ve canned venison stock be fore but never canned the meat. Might have to give it a try.


Sent from my iPhone using Tapatalk

[Michael]

How was the rabbit?

I haven't eaten any yet. I want to let it sit for a bit, but I'll probably head back down to the ranch next week and want to know if I like it and whether or not to shoot a few more.


Sent from my iPhone using Tapatalk