My family and I have always done our processing for generations now.
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I'm Done With Deer Processing
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Grant, let me know if you have any questions. I started doing my own several years ago and while it is a lot of work I enjoy it. I make pan sausage, smoked link sausage, summer sausage, dried sausage, jerky, hamburger, and tenderized steaks for CFS. If you are looking for sausage seasoning, pm Cajun Blake. I've tried a lot over the years and in my opinion he has the best.
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DIY is all that I know, that’s what Dad showed me when I was 10, so yes it’s the only way. I’m 56 and just made some hamburger for the month. Love it and can not amagin paying someone to not clean my meat and return someone else’s meat to me. Because you know you don’t get YOUR meat back, just saying.
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DIY processor here as well for basically since the late 70s. Used a few processors here and there on busy years and just prefer to do my own with my meat and my recipes. Buy you a quality grinder once....one large enough to stuff off of .....and build yourself a smokehouse to cold smoke your sausage. Your brisket smoker will work but the cold smoker yields a much better product. Your first year's savings on 4 deer will more than pay for your equipment.
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