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Trailer Double BBQ Pit

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    #76
    Man yall did a bang up job. Too bad its for work and not your personal setup!

    Sent from my SM-G930V using Tapatalk

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      #77
      Originally posted by RobinHood View Post
      Very impressive!!

      How much clearance is there from bottom of firebox to the ground?
      7.5 inches as it sits. Its about 5 inches behind the truck.

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        #78
        Originally posted by Dale Moser View Post
        Lord but that's pretty!

        Any worry about dragging the firebox doors off?


        Sent from my iPhone using Tapatalk
        Don't think it'll be an issue. If it does, will probably mean more OT

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          #79
          Originally posted by BURTONboy View Post
          Man yall did a bang up job. Too bad its for work and not your personal setup!

          Sent from my SM-G930V using Tapatalk
          This thing is too big for personal use. Anyhow, I can cook about 12 briskets in mine. That is usually more than enough.

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            #80
            I like it!

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              #81
              Incredible craftsmanship, looks like you literally thought of everything.

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                #82
                Originally posted by ANSCAG View Post
                Incredible craftsmanship, looks like you literally thought of everything.
                X2

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                  #83
                  How's the temp regulated within cooking chamber, front temp gauge vs back temp gauge at cooking temp?

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                    #84
                    Originally posted by texasbbq View Post
                    How's the temp regulated within cooking chamber, front temp gauge vs back temp gauge at cooking temp?
                    The back end runs about 10 degrees lower when around 220 to 240. It seems to be a bigger difference the higher the temp gets. Its not a big deal to me as most od my cooking is in the 220 to 250 range.

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                      #85
                      Picked up 527# of brisket on the way home tonight. Tomorrow getting 100# of sausage and 30 chickens. Gonna get started cooking Friday.

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                        #86
                        Originally posted by MDMEADTX View Post
                        Picked up 527# of brisket on the way home tonight. Tomorrow getting 100# of sausage and 30 chickens. Gonna get started cooking Friday.
                        ****, that sounds like work...I think I'd rather build pits!


                        Just an awesome design and execution, man! Very nice.

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                          #87
                          I think you could safely name that one Double D’s. Very well done!

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                            #88
                            Wow! Awesome job!

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                              #89
                              Originally posted by myway View Post
                              I think you could safely name that one Double D’s. Very well done!
                              This

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                                #90
                                Strong work. Look forward to seeing some pics of the big cook Friday. I’ve help cook 100+ briskets on a few occasions - it’s a ton of work but a lot of fun.

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