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Old 07-25-2014, 02:46 PM   #7
jay07ag
Ten Point
 
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Join Date: Nov 2008
Location: Tomball, Texas
Hunt In: Angelina & Gonzales Counties, TX; SW Montana
Default Try this...

This is the rub I posted on here a couple of years ago...got all good reviews from the fellow greenies:

2 cups light brown sugar
3/4 cup of salt of your choice (I use either Tonys or Tex-Joy as my "salt")
3 tablespoons garlic powder
2 tablespoons onion powder
1 tablespoon black pepper
1-2 tablespoons cayenne pepper (depending upon how spicy you want it)

Liberally coat the meat and let it go low and slow!

Let me know how it turns out if you use it
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