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Old 07-02-2018, 04:24 PM   #13
txpitdog
Pope & Young
 
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Join Date: Dec 2006
Location: Kingwood
Hunt In: Polk Co., TX & La Flore Co., OK
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This is how I do them. I either inject or brine overnight with apple juice. It came out good enough the first time I tried it that I have never done a pork butt another way. The cayenne, lemon, vinegar baste at the end gives it a perfect kick

http://www.meatwave.com/blog/barbecu...-pork-shoulder
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