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Old 05-17-2018, 11:21 AM   #19
Ten Point
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Join Date: Oct 2007
Location: Houston
Hunt In: Anywhere i can!

Originally Posted by J Sweet View Post
That looks amazing

Quick variation for you if you ever have more scallops than you can eat for dinner.

Everything you did with Jumbo or Diver scallops, added with the bacon and a little of the sauce and place on top of well toasted English muffins. Mix sauce with an egg yolk and whisk under a double boiler. Add poached egg rare/medium rare on top of the scallop and bacon and drizzle the hollandaise on top. MMMMMMMMMMMMMMMMMMMMMM

Or as I prepare: Bacon wrapped scallop eggs benedict with citrus/habanero hollandaise.
Oh i'll definitely give that a try!! That's my kind of breakfast! I made a run to seabrook this past weekend and got those scallops and colassol shrimp. They are fresh and cheap compared to buying them from HEB.
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