View Single Post
Old 05-24-2018, 12:26 PM   #8
Pope & Young
brrdnk's Avatar
Join Date: Jun 2010
Location: Weatherford
Hunt In: Coleman,TX,Thurber & The "H" Some Years

I would Sous Vide it. Put some kosher salt on it and a couple of rosemary sprigs then vacuum seal it. Let it cook in 130deg water for 4-8hrs. Take out of bag dry it off, coat with olive oil, some black pepper maybe some more salt. I would then sear over hot mesquite coals for a minute on each side. Make aujus with the drippings. Enjoy
brrdnk is offline   Reply With Quote Back To The Top