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Old 05-24-2018, 01:26 PM   #8
brrdnk
Pope & Young
 
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Join Date: Jun 2010
Location: Mansfield
Hunt In: Coleman,TX & The "H" Some Years
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I would Sous Vide it. Put some kosher salt on it and a couple of rosemary sprigs then vacuum seal it. Let it cook in 130deg water for 4-8hrs. Take out of bag dry it off, coat with olive oil, some black pepper maybe some more salt. I would then sear over hot mesquite coals for a minute on each side. Make aujus with the drippings. Enjoy
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