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Old 05-23-2018, 11:40 AM   #6
J Sweet
Pope & Young
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Join Date: May 2015
Location: The Woodlands
Hunt In: Leon/Madsion County

Originally Posted by texasbbq View Post
Season with kosher salt and fresh ground black pepper.
Grill it to 140 internal and then let it rest, covered for 15-20 min. Sauce, not my thing on a piece of meat that good but a fresh chimichurri sauce would be excellent!
Don't forget to pour the pan drippings created during rest period over slices before serving.
Good luck.
Yes sir you got it! Roll that sucker around in the flames until you got a good crust and let it rest to a nice medium rare. You should get enough wood flavor in a tenderloin if its done over lump charcoal.
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