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Old 05-23-2018, 11:30 AM   #4
texasbbq
Six Point
 
Join Date: Oct 2012
Location: Dripping Springs, TX
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DO NOT BBQ THAT THING!
Season with kosher salt and fresh ground black pepper.
Grill it to 130 internal and then let it rest, covered for 15-20 min. Sauce, not my thing on a piece of meat that good but a fresh chimichurri sauce would be excellent!
Don't forget to pour the pan drippings created during rest period over slices before serving.
Good luck.

Last edited by texasbbq; 05-23-2018 at 11:38 AM.
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