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Old 05-23-2018, 10:55 AM   #2
Slow&Steady
Six Point
 
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Join Date: Mar 2013
Location: Rowlett, TX
Hunt In: Whatever public land I can find game on.
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If you don't want to overwhelm it with smoke, you might want to use lump charcoal and put a few soaked wood chips on the charcoal. I've had great results using this technique. My family and I aren't big on the heavily acrid smoke flavor that some smoked meats have. This method imparts a nice subtle smokiness that provides a hint of the flavor you want without being overpowering. I've been using applewood chips, as the smoke doesn't seem to have the harsh flavors that mesquite can have.
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