View Single Post
Old 05-23-2018, 09:55 AM   #2
Six Point
Slow&Steady's Avatar
Join Date: Mar 2013
Location: Rowlett, TX
Hunt In: Whatever public land I can find game on.

If you don't want to overwhelm it with smoke, you might want to use lump charcoal and put a few soaked wood chips on the charcoal. I've had great results using this technique. My family and I aren't big on the heavily acrid smoke flavor that some smoked meats have. This method imparts a nice subtle smokiness that provides a hint of the flavor you want without being overpowering. I've been using applewood chips, as the smoke doesn't seem to have the harsh flavors that mesquite can have.
Slow&Steady is offline   Reply With Quote Back To The Top