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Red Chile Beef Enchiladas

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    #16
    I would destroy that! I love stacked enchiladas with a fried egg.

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      #17
      Looks awesome

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        #18
        Isn't that a breakfast chalupa? haha looks good

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          #19
          Originally posted by Catarina View Post
          Isn't that a breakfast chalupa?
          I'm not familiar with chalupas. Maybe you can post a recipe for that?

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            #20
            Originally posted by AviBennet
            Cut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers. Tasters found ground sirloin a bit "dry" in burgers, though it did have "good beef flavor."
            You have posted the exact same thing five times already. What's the point?

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