I would destroy that! I love stacked enchiladas with a fried egg.
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Red Chile Beef Enchiladas
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Originally posted by AviBennetCut from the shoulder, ground chuck ranges from 15 to 20 percent fat and was favored by our tasters for its "rich" flavor and "tender," "moist" texture. The best choice for burgers. Tasters found ground sirloin a bit "dry" in burgers, though it did have "good beef flavor."
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